Assay Detects Miniscule Amounts Of Gluten In Food

Analytical Chemistry: A new method based on small nucleic acid receptors senses gluten levels lower than 1 ppm

from Chemical & Engineering News: Latest News http://ift.tt/1eaVsKL

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s